Thursday, August 15, 2013
Gelato Messina
The Gelato Messina starts its business in Sydney at 2002. This ice cream cake shop could be recognized as the most Creative and Delicious cake shop in Sydney. They concentrate on the quality. Their products are made FRESHLY every day. They offer over diverse range of over 40 flavours at any one time, and a select number of bespoke gelato cakes and single serve pieces. they have a Creative Department (Messina's Laboratorio and Patisserie) to create complex and intricate mono-portioned pieces that will simply blow you away. From there, you could have a feeling -- I could be satisfied by an ice cream cake!
There are 3 Shops around Sydney. They are all around the train station. So the place is easy to find.
DARLINGHURST STORE
Shop 1/241 Victoria St,
Darlinghurst NSW 2010
Opening timesSunday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
Darlinghurst NSW 2010
Opening timesSunday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
THE STAR STORE
Cafe Court, Level G,
80 Pyrmont Street,
Pyrmont NSW 2009
80 Pyrmont Street,
Pyrmont NSW 2009
Opening times
Monday to Thursday: 11am to 11pm
Friday and Saturday: 11am to 11.30pm
Sunday: 11am-11pm
Monday to Thursday: 11am to 11pm
Friday and Saturday: 11am to 11.30pm
Sunday: 11am-11pm
SURRY HILLS STORE
389 Crown St,
Surry Hills
NSW 2010
Opening times
Sunday to Thursday: 12pm to 10.30pm
Friday and Saturday: 12pm to 11.30pm
Surry Hills
NSW 2010
Opening times
Sunday to Thursday: 12pm to 10.30pm
Friday and Saturday: 12pm to 11.30pm
Here are some delicate cakes:
Dr Evil’s Magic Mushroom
The top dome of this cake is filled with Dr Evil gelato (dark chocolate gelato, peanut cookies and dulce de leche) and is topped with layers of vanilla cream, chocolate sponge, a red ganache, and white chocolate buttons to finish. The stalk is filled with dulce de leche caramel surrounded by dark chocolate gelato. The whole mushroom sits upon ‘grass’ made from popping candy and crushed biscuit.
Black Forest
Our Black Forest cake has a bottom half of chocolate fondant gelato, kirsch semi freddo with amarena cherries, and a chocolate crackle disc. The top half contains a cherry sorbet hemisphere encased in a crisp dark chocolate dome. All finished with a dark chocolate spray.
Not enough for the creative impress??
Go to their website: http://www.gelatomessina.com/
to check out more!!
Feeling Hungry??
Grab your wallet and go! They open till late!!
Pure Gelato Sydney. Highest Awarded Gelato Manufacturer,
ReplyDeleteRetailer & Online orders in Sydney for Pure gelato and ice cream cake.